Nitrates, how to avoid them and what to do to reduce them
We will try to suggest how to grow vegetables to minimize the amount of undesirable compounds, such as nitrates. What should we pay attention to when trying to reduce the amount of nitrates in crops: - a natural action in supporting the formation of nitrates is too high a density of plants, which results in the fact that light reaches the plants to a small extent. Let's do it so that the maximum amount of light reaches our plants. An increase in nitrate levels causes a reduction in light intensity or a shortened day length - let's remember that vegetables are best harvested before noon than in the early morning, because at the time of harvesting grown vegetables with developed parts made during a sunny day, we will reduce the amount of nitrates. - water, or even its deficiency, will increase the amount of nitrates. Water deficiency slows down the rate of nitrate reduction in the plant - avoid using too much lime in the cultivation of plants. We can reduce this by using potassiu